The Best Chocolate Peanut Butter Protein Mug Cake

A decadent, chocolatey protein mug cake that you can make in the microwave, in less than two minutes!

Mug cake is one of my favorite desserts. I mean, a cute mini cake that is also ready in like one minute and doesn’t get any other dishes dirty?! The best.

You can make literally any flavor – I’ve tried sooo many! And now I have one for the chocolate peanut butter lovers out there.

As you probably know, I am not a chocolate person. But I also fully recognize that PB+chocolate is one of the most loved flavor combos.

And so… I give you the most decadent, chocolatey, peanut buttery personal cake that you can make in a microwave.

Chocolate Peanut Butter Protein Mug Cake

Aside from being ready in under 5 minutes, this mug cake is filled with ingredients that won’t make you feel bleh. It’s gluten-free and uses monk fruit in place of sugar (it’s a 1:1 swap though so use whichever you prefer/fits your goals!).

And omg the PROTEIN! One cake has 22 grams! I used Sculpt & Debloat Protein Powder – Chocolate Shake for this recipe, but you could totally swap with Sweet Cream and add cocoa powder OR forgo chocolate altogether like me and use white chocolate or caramel chips as mix-in. Seriously, the possibilities are endless.

Oh and because my powder is vegan, it bakes really well in recipes that don’t have other flours in them. It adds just the right density, creating the perfect texture.

Satisfy your craving in minutes!

Honestly, this recipe is so good (and fast to make) that you might get addicted like we did and go on a kick where you make it several times per week 😉

Print Recipe

The Best Chocolate Peanut Butter Mug Cake

A yummy, mini chocolate cake that you can make in the microwave!

Prep Time5 minutes mins

Cook Time2 minutes mins

Total Time7 minutes mins

Course: Dessert

Cuisine: American

Keyword: dessert, cheesecake, peanut butter, chocolate, high-protein, gluten free, mug cake

Servings: 1

Calories: 290kcal

*This recipe may contain affiliate links to products we use and love.

Ingredients

• 1 scoop Blogilates Sculpt + Debloat Chocolate Shake Protein Powder
• 1 tbsp cocoa powder
• 1/4 cup liquid egg whites
• 2 tbsp non-dairy milk
• 1 tbsp drippy peanut butter
• 1 tbsp monk fruit granular sweetener
• 1 tbsp sugar-free chocolate chips
• 1/2 tsp baking powder
• Pinch sea salt optional

Instructions

• Coat the bottom of a ramekin with cooking spray.
• Whisk all ingredients together in a small bowl and pour into a mug or ramekin.
• Microwave for 1:30-1:45 minutes or bake at 350 degrees for 15 minutes.
• If you like a gooey cake, choose less cook time.

Nutrition

Serving: 1cake | Calories: 290kcal | Carbohydrates: 18g | Protein: 22g | Fat: 1g | Fiber: 13g

More high protein beverage recipes!

My DREAM when I created Sculpt & Debloat was to use to make alllll of my favorite treats! Here are a few more I hope you’ll love.

Birthday Cake Shake

Protein Pancakes

Spoonable Chunky Monkey

Chocolate Donuts

Let me know in the comments if you try!!!

PS – If you want some more easy, high-protein recipes, check out my protein cookbook!