Buuuuuut my legit favorite part of any journey (fitness or not) is celebrating the wins, no matter how big or small. And sometimes (okay fine, a lot of the time) I like celebrating with ice cream! If you know me, you know I LOVE ice cream like nothing else in this world. But sometimes I just want a cold and creamy treat without all the extra sugar and calories. My favorite thing lately has been to turn frozen fruit into ice cream and I must say…
IT. IS GOOOOOOOOD.
My fave recipe lately?! Mango Banana Ice Cream. The best part, it’s only 2 ingredients. Any guesses?!!!! Hahahah. It’s the perfect fruity AND healthy treat that has no added sugar but has all the sweetness you need.
Also, this recipe is 90 Day Journey friendly so it’s a double win!
Try it out below and let me know what you think!
2-Ingredient Mango Ice Cream
1 ripe banana – peeled, sliced, and frozen
1/2c mango – chunks, frozen
Toppings of choice (option)
1. Combine frozen banana and frozen manago together in a blender
2. Blend until smooth!
3. Add ice to thicken or milk of choice for a softer consistency.
4. Complete with toppings of choice and serve.
Are you going to make this?!! Tag me on Instagram or let me know in the comments!