Have you ever heard of cloud bread?! YES, it’s just as dreamy as it sounds.
I’d heard of cloud bread being popular in the low carb community, but the recipes I usually saw were cheesy and savory (which, I DO love) but then a sweeter, prettier recipe started going viral on TikTok. So, you know me. I had to see what the cloud bread hype was about.
The original and popular TikTok recipe is blue and sweet, just like a cloud! I headed into my own personal test kitchen with the goal of trying to make my own version… and you guys. IT WORKED! You only need 3 ingredients to make this recipe, so what are you waiting for?!
Try this Fluffy Cloud Bread Recipe!
Here are the ingredients:
- 3 Egg Whites
- 1 Tbsp Monk Fruit Sugar
- 1 Tbsp Tapioca Flour
Annnd make your fluffy cloud bread!
- Whip the egg whites with a whisk or mixer until stiff peaks form.
- Add the monk fruit sugar and tapioca and whip for a little longer, until combined.
- Grease a lined baking sheet. Dollop large spoonfuls of the egg mixture onto the prepared sheet, forming little “clouds.”
- Bake at 300F for 20-25 minutes, until lightly golden.
Breaking them open is my favorite part. Can you believe that fluff?!??
This is a super yummy dessert AND it’s high in protein! You could even serve this cloud bread with fresh berries kind of like a strawberry shortcake. YUMMMM.
If you make this recipe, pleeeeease tag me on Instagram or let me know in the comments! I wanna know what you think! And if this inspires you to try more healthy dessert recipes, I’ve gotcha covered with some of my faves 🙂