September 11, 2020
Have you ever heard of cloud bread?! YES, it’s just as dreamy as it sounds.
I’d heard of cloud bread being popular in the low carb community, but the recipes I usually saw were cheesy and savory (which, I DO love) but then a sweeter, prettier recipe started going viral on TikTok. So, you know me. I had to see what the cloud bread hype was about.
The original and popular TikTok recipe is blue and sweet, just like a cloud! I headed into my own personal test kitchen with the goal of trying to make my own version… and you guys. IT WORKED! You only need 3 ingredients to make this recipe, so what are you waiting for?!
Try this Fluffy Cloud Bread Recipe!
Here are the ingredients:
- 3 Egg Whites
- 1 Tbsp Monk Fruit Sugar
- 1 Tbsp Tapioca Flour
Annnd make your fluffy cloud bread!
- Whip the egg whites with a whisk or mixer until stiff peaks form.
- Add the monk fruit sugar and tapioca and whip for a little longer, until combined.
- Grease a lined baking sheet. Dollop large spoonfuls of the egg mixture onto the prepared sheet, forming little “clouds.”
- Bake at 300F for 20-25 minutes, until lightly golden.
Breaking them open is my favorite part. Can you believe that fluff?!??
This is a super yummy dessert AND it’s high in protein! You could even serve this cloud bread with fresh berries kind of like a strawberry shortcake. YUMMMM.
If you make this recipe, pleeeeease tag me on Instagram or let me know in the comments! I wanna know what you think! And if this inspires you to try more healthy dessert recipes, I’ve gotcha covered with some of my faves 🙂