How to make Vegan Ice Cream aka “Nice Cream!”


Hey guys!

HAPPY MONDAY!!! It’s time to start a brand new week and guess what…it’s Thanksgiving week too! What!? How the heck are we at the end of November? I don’t even understand!

What I also don’t understand is how it’s the holidays and I am wearing this white romper and sandals at 10pm outside!

That’s LA for ya! And I love it. As you know I get so cold easily, so this is the PERFECT place for me to live. Here I am at Rodeo Drive in Beverly Hills posing off a lamp post. Didn’t do any shopping though – just pics :)

What will you guys be doing for Thanksgiving? Are you heading back home? Will you be driving or flying? This year I am in charge of making the pumpkin pie, so let’s see what I come up with. And speaking of Thanksgiving…how can we not talk about BLACK FRIDAY!!???

Like….a REALLY REALLY REALLY REALLY BIG SALE. Things are gonna be so low priced, you’re gonna flip! I’m only sending out the Black Friday ad early to people who are signed up for the POPFLEX Active newsletter, so CLICK HERE and sign up to get it.

Seriously…like. OMG low. By the way, I think I’ll be doing most if not all of my holiday shopping online. It is so much easier and I don’t have to drive, find parking, or wait in line! How about you?

ANYWAY! Time to learn how to make some beautiful nice cream recipes! Nice cream is basically vegan, dairy free ice cream! Look at how beautiful and colorful they are!

We’ll be making 3 recipes: Pumpkin Pie, Matcha Pistachio, and Dragon Fruit.

Ready? Let’s get started!


4 frozen bananas

1 C canned pumpkin

1/3 C maple syrup

1.5 tsp pumpkin pie spice


3 frozen bananas

3 TBS coconut cream

1 TBS matcha powder


4 frozen bananas

1 frozen Pitaya pack

1 TBS agave nectar

That’s it guys! I hope you try to make these for your friends and family this holiday. They are delicious and taste super creamy. Hashtag #cheapcleaneats if you make it!


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