I’m not sure if it’s all the pandemic-ing or because it’s the holidays, but I have been in a baking MOOD. I started out with pancakes, cookies, then progressed into mochi cakes, ice creams (I guess that’s not baking but whatever), and nowwwww I am onto the breads!
I love making banana bread because whenever I buy bananas, I ALWAYS end up with at least 1 or 2 that get toooooo ripe for my liking. Once bananas start crossing the line towards the brown side, I immediately open them up, cut them into coins, toss them into a freezer bag and freeze ’em! They’re so easy to pull out again when I need to make smoothies or of course, banana bread!
This recipe requires more ingredients than the recipes I’ve made for the last few weeks, but I promise it is totally worth it! Grab your fam and let’s get cooooooookin’!
Also, this paleo banana bread recipe is 90 Day Journey friendly!
The Perfect Paleo Banana Bread Recipe
3 large, ripe (brown spotted) bananas, mashed
1 large ripe banana, chopped
2 cups almond flour
1/2 cup tapioca flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
2 large eggs
1/4 cup melted coconut oil
1 TBSP monk fruit sugar
1 tsp vanilla extract
Desired peanut butter for spreading – optional!
1. Preheat the oven to 350 degrees F.
2. Grease the inside of a loaf pan with coconut oil.
3. Chop the 1 banana into small chunks (or if you already have them from frozen, make sure you defrost them first).
4. Mash the 3 bananas together and then add in the rest of the ingredients (minus the 1 chopped banana).
5. Then carefully add the banana chunks into the batter.
6. Bake the banana bread for 50-60 minutes.
7. Once cooked through, let cool. Then slice the banana bread into thick chunks and spread with peanut butter!
If you make this paleo banana bread, tag me on Instagram or let me know in the comments! Can’t wait for you to try!
20 thoughts on “The Perfect Paleo Banana Bread Recipe”
There are 20 comments posted by our users.
Very Excellent For Our Health Information . Thank You
best info ever
Great! Mouth watering recipe!
nice info useful for our health
Hey! As I am doing the 90 day journey I was wondering if there is any way to get the nutritional value for this recipe? Thanks so much!
Hiii! I can work on it but I might take a while so if you need it faster you can input it into MyFitnessPal and it should come up with the nutritional values for you!!
Thanks a lot, I will do that! 🙂
Looks so yummy!
What monk fruit sugar do you use? I see a lot but a lot are adde d with other stuff. Where can I get the monk fruit sugar?!
I use Lakanto!!
Hello Cassey. Please tell us how and when you added the extra splitted banana on top. Thank you.
Hey Danny. She prolly put the split banana on top before she put it into the oven.
Thaaaank you thank you..taste better than it looks if you can believe that! Between your recipes and 30 days on this Keto recipe guide my results have been Remarkable! https://bit.ly/3n1H7Lt
Totally yummy! And perfect for autumn.
Your loaf looks so pretty! When do you add the extra banana on top? Will it burn or sink in if you add it too early in the baking process?
This recipe came at the PERFECT time. I have about 5 ripe bananas sitting in my kitchen, and I was going to freeze them tonight, but I’ll be making this instead <3
YAYYY I can’t wait to see your pics!!
In this article, the author tries to describe how women can lead a healthy life. Exercise, diet, etc are very important to lead a fit life. I always want to help women with their waistline problem.
After childbirth, I suffer very badly with my waistline.
This looks so good!!! I shared it on facebook and twitter, but hopefully I will get in the kitchen!!
Can’t wait to hear what you think!!