Hey guys!

Okay, I already know what you’re gonna say. Why is this blueberry pancake purple?!! The secret is to microwave some blueberries and then use the blueberry juice to dye your pancakes. Let me just tell you…. the result was MAGICAL. I meannnnn, look at this color!

I’ve really been loving this pancake base that I’ve used for this pancake and the one from last week. There’s another one coming up too that I think you’ll love! You can really get creative with this and dress it up however you’d like.

What is your favorite way to eat pancakes?! I know they’re technically a breakfast item, but lately, I have loved doing them for dinner. I guess I have a sweet tooth (I mean, have you seen all the things I’ve been baking?!!)… so if eating dessert-breakfast for dinner is a crime then so be it!

This keto & paleo recipe is also 90 Day Journey friendly! Are you ready to try this?!!

Blueberry Purple Keto-Paleo Pancake Recipe


1.5 cups almond flour
1 TBSP tapioca flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 TBSP monk fruit sugar
1/4 cup almond milk


Microwave some frozen blueberries and collect the juice – this will be your purple dye! Make your lightest pancake first using a little bit of blueberry dye. Use the most blueberry juice for your darkest pancake to achieve this gradient color.


1. Mix all ingredients together in a bowl and mix thoroughly
2. Add desired blueberry juice “dye” to add color to your pancakes
3. Spray pan with coconut oil
4. Heat pan to medium-low heat
5. Pour batter on and flip when one slide has solidified enough to flip
6. Top with desired fruit!

Are you gonna make this?!!!¬†Tag me on Instagram or let me know in the comments! CAN’T WAIT TO SEE YOUR CREATION!!!!

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  • How beautiful! Don’t know how you managed to hold off eating until after the photoshoot!

  • Nacera Meynen says:

    Genius way to make pancakes fun for big and little kid thank you

  • Emily says:

    I didn’t think the ombre pancakes could get any better- but these look even cuter!!! And I loooove Blueberries! Xx

  • Amy says:

    Thanks for trying but these just didn’t come out the same way. I made a few and had to toss them all crumbles on the skillet they were way to dry. Then I added my regular low carb pancake recipe with it, added 1/2 tsp baking powder, a scoop of plain protein powder, more milk (total 6 oz), 4TBS melted butter, and a splash of vanilla extract. Then they didn’t crumble on the skillet. I sadly didn’t taste any blueberry. How much approximately did you use and how long did you leave it in the microwave? I measured 3 ounces and left it 2 minutes. It colored beautifully. But tastes bland. Will keep playing with it to get it right at some point. I usually love low carb pancakes. Thanks for trying with this one.