July 17, 2020
Well, I combined the two… and the results were AMAZING. I look forward to these every morning for breakfast. They’re sooooooo good.
The key to this cauliflower pancake recipe is patience. You can’t rush them! Let them crisp up for a few minutes on each side and you won’t regret it. Trust me.
Okay, ready to make the best breakfast ever?!
Here’s how you make cauliflower pancakes
Gather your ingredients:
- 4 cups cooked cauliflower rice
- 2 eggs
- Salt and pepper to taste
- Drizzle of oil
- Your favorite toppings (I loooove a fried egg, tomato and avocado. Oh and Trader Joe’s Everything But The Elote makes these PERFECTION)
Annnd make your cauliflower pancakes!
- In a medium bowl, mix the cooked cauliflower rice, eggs, salt and pepper.
- Heat a pan over medium heat and drizzle with a little oil.
- Dollop your pancake batter onto the hot pan and use a spoon or spatula to shape it into perfect little circles.
- WAIT at least 2-3 minutes before flipping your pancakes. SO IMPORTANT.
- When the pancakes are all nice and cooked, remove them from the pan and top them with yummy things like a fried egg (check out the runny yolk in the video below. YUM), tomato and avocado. Sprinkle on some Everything But The Elote Seasoning and you are GOOD TO GO.
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So pretty. So delicious. And paleo and keto! Like I said…. best breakfast EVER.
If you make it, pleeeeease tag me on Instagram or let me know in the comments! I wanna know what you think! And if this inspires you to try more healthy pancake recipes, start with another fave of mine, the Fluffy Keto Souffle Pancake 🙂