Quick and Healthy Sweet Carrot Bread

Hey guys!

Making homemade bread can feel like a chore. There are usually a lot of ingredients, and a very long bake time.

But how delicious is a warm loaf, sliced with a slather of almond butter or vegan cream cheese? Omg I’m drooling just thinking about it. That’s why I had to create a recipe that didn’t scare people off (and by people, I do mean me 😉).

What I came up with is nothing short of YUM! Wait until you see how easy it is to make this Quick and Healthy Carrot Bread!

carrot bread

What makes it so easy & healthy?

It takes just a handful of ingredients to whip this carrot bread together. You don’t even need multiple bowls (like, who’s got time for that?!). Mix up your dry ingredients, add in the wet and go for it.

Honestly, the thing that takes the longest is shredding the carrots, so a little time-saving hack is to buy shredded carrots and toss them in a food processor and pulse until they’re chopped a bit finer.

The bake time is under 30-minutes too! Most breads take a full hour!

I used my Sculpt & Debloat Sweet Cream Protein Powder for a smooth vanilla flavor and boost of protein that also acts like a replacement for some of the flour typically needed in a bread recipe.

To keep this gluten-free, I chose almond flour.

Monk fruit sweetener is my go-to swap for sugar, so it’s in this recipe as well. But you could totally sub in coconut sugar or your sweetener preference.

carrot loaf

Let’s make some Quick Carrot Bread

Quick Carrot Bread

This is a one-bowl-wonder recipe that's easy, healthy and makes your home smell like cinnamon and sugar.
Prep Time5 minutes
Cook Time28 minutes
Total Time33 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: high-protein, gluten free, bread, carrot
Servings: 10
Calories: 130kcal

*This recipe may contain affiliate links to products we use and love.


  • 1 1/4 cups almond flour
  • 1/4 cup granular monk fruit sweetener
  • 2 scoops Blogilates Sculpt + Debloat Sweet Cream Protein Powder
  • 1 tsp pumpkin pie spice
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1 egg white
  • 2 tbsp unsweetened applesauce
  • 3/4 cup  shredded carrots
  • 1/4 cup chopped walnuts optional


  • Heat oven to 350°F. Line an 8½-by-4½" loaf pan with parchment paper and lightly spray it with cooking spray.
  • Whisk the dry ingredients (almond flour, sweetener, protein powder, pumpkin pie spice, baking soda and salt) in a medium bowl.
  • Whisk in the eggs, egg white and applesauce. Fold in the carrots and walnuts, if using.
  • Pour into prepared pan and bake for 27-28 minutes or until an inserted toothpick comes out clean.


Serving: 1slice | Calories: 130kcal | Carbohydrates: 10g | Protein: 7g | Fat: 10g | Fiber: 1g

I LOVE breakfast foods! Here are a few of my faves…

Chocolate Baked Oats for Two

The BEST Pancakes

Pumpkin French Toast Casserole

Let me know in the comments if you try making any of these!

cassey ho signature blogilates

PS – If you want some more easy, high-protein recipes, check out my protein cookbook!

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