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Craving Something Sweet? Make This Peanut Butter Mug Muffin Recipe
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May 7, 2021

Hey guys!

You know that feeling when you sit down after dinner and you realllllly want something sweet, but you don’t have anything at home? It happens to me ALL THE TIME. Like, every day.

When this happens, I know that just need something small to satisfy my craving. And I KNOW that when the craving strikes, I have to do something about it! This always leads to experimenting in the kitchen. Every now and then, I come up with something really good.

Like a Peanut Butter Mug Muffin recipe that only takes a few minutes to make. WHAT?!

top 10 breakfast recipes peanut butter muffin in white mug topped with berries

The first time I made this, all I knew is that I wanted something warm, sweet, and peanut buttery. I just kind of threw some things in a mug, stuck it in the microwave, and hoped for the best. Several sweet cravings later, I’ve perfected the recipe. It’s perfectly sweet and fudgy and it’s the perfect portion for dessert after dinner. Or as a snack. Or for breakfast.

And now YOUUU get to enjoy it too! YAYYYY!

Oh, and this recipe is also 90 Day Journey compatible! It’s dairy-free, glute-free, and refined sugar-free. If you want more recipes just like this, try out my 90 Day Journey Meal Plans!

Okay, so wanna try this Peanut Butter Mug Muffin recipe?! Yummm HOW COULD YOU NOT?! 

Here’s How To Make This Peanut Butter Mug Muffin Recipe

INGREDIENTS

  • 2 Tbsp Peanut Butter
  • 3 Tbsp Almond Milk
  • 1 Egg
  • 3 Tbsp Almond Flour
  • 1 Tbsp Monk Fruit Sugar
  • 1 tsp Baking Powder
  • 6 oz Unsweetened Coconut Yogurt (optional)


DIRECTIONS

  1. Spray a mug with cooking spray and add all ingredients except yogurt.
  2. Mix well!
  3. Microwave ~1 minute and 30 seconds.
  4. Top with coconut yogurt and ENJOY!

NOTES

  • Use whatever sweetener you prefer!
  • Microwaves vary, so your cooking time may be different.
  • To make this recipe vegan-friendly, just omit the egg or replace with a flax or chia egg.
mug muffin topped with blueberries

You HAVE to try this recipe soon!

When you make this, tag me on Instagram or let me know in the comments so I can see your yummy Peanut Butter Mug Muffin! If you love healthy desserts like I do, remember that you can find even more in my 90 Day Journey Meal Plans!

21 thoughts on “Craving Something Sweet? Make This Peanut Butter Mug Muffin Recipe”

There are 21 comments posted by our users.

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  1. Cecile says:

    Dear Cassey!
    I’d like to try this recipe, but I am alergetic to nuts. I haven’t find yet a replacement for almond flour that gives a similar texture! Would you have any suggestion?

    1. !!!!!! says:

      oat floar works great

      1. !!!!!! says:

        sorry…flour 🙂

    2. Sr says:

      Have you tried flax seed meal? That has a similar texture. Maybe mixed with buckwheat flour?

  2. Maira says:

    How many calories in it, please? 😊

  3. Wiktoria says:

    Can i make it in the oven instead of a microwave? Looks amazing btw xx

    1. blogilates says:

      I think you can but not sure how long it should be in the oven! Try it out and let us know!!

  4. Magdalyn says:

    Hi Cassey, I made this and it was delicious and i topped it with vanilla yogurt instead of coconut yogurt

  5. Tammy Lopez says:

    I just came across your 14 day workout program and meal plan. I have a question about the snacks. I see 2 snacks per day. Do you eat the 2 snacks or you choose one per day?

    1. Chaye says:

      The plan is for both snack with roughly 2,000 calories a day

    2. Whitney says:

      Wanted to jump in and say, I’ve been eating both snacks! I think that’s how she set it up:)

  6. This is the first mug cake that I have ever come across that tastes absolutely amazing! I’m a homemaker and bake quite often. I’m always looking for new recipes. I give this peanut butter mug cake a 5 out of five. Truly delicious! I can’t get over how fluffy it is. Absolute mug cake perfection. Thank you for sharing this recipe.

    1. blogilates says:

      YAYYY so glad to hear!

  7. M says:

    Dear Cassy,
    I am a young teen and I find myself constantly comparing my body, workouts, and diets to that of adults (ex: my mom, you, other celebrities). I know this is not good because all of these people are in very different stages of life than me. I found myself for a while restricting breads and sugar, which was extremely bad for my mental health. I don’t know how to stop these comparisons. I love you and I want to go back to trying to be my best self and not anyone else’s best self. Thank you for your amazing videos and posts! You are so motivational and supportive. Sincerely, Wants to Stop comparing

    1. M says:

      *diet- as in my food portions and meals (I am not following a diet plan other than taking ideas from your hot girl summer sculpt which I love by the way)

  8. Magdalyn says:

    Hey Cassey, I made this for my mom yesterday and she loved it!!! I used vanilla yogurt instead of coconut yogurt and it was delicious!!😋

  9. Hi Cassie! What kind of flour/milk alternatives would you recommend if you’re allergic to tree nuts? I’m not allergic to peanuts (thankfully) and would love to try this recipe!

    1. Magdalyn says:

      Hi Melissa!! I used oat flour. And I’m pretty sure you can use whole milk. Hope this helps!!

    2. Magdalyn says:

      Hi Melissa!! I used oat flour instead of almond flour and whole milk instead of almond milk. Hope this helps you!!

  10. Allisha says:

    I am going to have to definitely try this! And post it on Instagram! I am currently participating in the 2 week summer sculpt and am finding it difficult not to eat bad treats! On top of that, a lot of stressful stuff has happened including a job loss, and I also use sweet snacks as a comfort mechanism. Can I cheat and use unsweetened frozen coconut yoghurt with it? LOL!

  11. Alexa says:

    made this, and it turned out like some sort of chewy peanut buttery scrambled eggs. knowing my glowing expertise in the kitchen, i probably made it wrong, but it wasn’t my fave

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