Hey hey my dear POPsters!!!
It’s Thursday! And you know what that means. You have to do a POP HIIT. I mean, wait. That was so not dramatic enough. You have to conquer the HARDEST POP HIIT AND CRAZIEST MOST DIFFICULT WORKOUT OF YOUR LIFE! The reviews for I Knew You Were Trouble POP HIIT 8 are insane. Those who finished nearly died. Including me. Read the comments here.
But life gets sweeter! I planned it all out. When you finish that workout, you can have this carrot cake! The fastest easiest healthiest carrot cake ever. You ready? Here’s what you’ll need:
Ingredients for cake: (1 serving)
– 1 egg
– 2 TBS banana mash
– 1 baby carrot
– 2 TBS almond flour
– 2/3 TBS stevia
– 1 TBS greek yogurt
– 1 tsp pumpkin pie spice
– little pinch of baking powder
Ingredients for cream cheese frosting: (more than 1 serving)
– 1/8 cup tofu
– 1/4 cup tofutti cream cheese
– 1/4 tsp vanilla extract
– 1 tsp stevia
Mix all cake ingredients in a mug! Microwave for 1-2 min depending on how hot your microwave gets. If you’re against microwaves you can also make this at 350F for 7-10 min. Just watch it in either case.
Then take out and chill in freezer while you make the frosting.
Blend all of the frosting ingredients together until smooth.
Then slice cake in half, add frosting inside, on top, and add extra carrot shreds, walnuts, and cinnamon to garnish!
Whole thing is 200 cals vs a “real” slice of carrot cake at 400 cals.
Have fun and #cheapcleaneats on Instagram when you make this so I can see! One of my fave things to do is obsessively check that hashtag on Insta and see how long it is before the first POPster uploads his or her pic on the food I made that week! Hahaha. I am so happy that you guys really like the Cheap Clean Eats series! These take soooo much more time to film and edit (and I’m not exactly the BEST in the kitch) but I seriously love making food and sharing the recipes with you! Have a fab Thursday!
What do you think I should healthify next?