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Special K Protein Bar Recipe!
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June 9, 2011

Love those special k bars? (Especially Red Berries kind, OMG.) Here’s a much better twist to the expensive bars that are just as delicious but are much better for you because of the protein content. Try it!

Ingredients:

– 3/4 cup special K cereal

– 1/4 cup egg whites

– 4oz fat free cottage cheese

– 1 scoop vanilla protein powder

– 1 tsp vanilla 1 tsp of baking powder

– cinnamon to taste

– stevia to taste

Directions:

1. Preheat oven to 350.

2. Mix all ingredents together, will have a thick consistency, either scoop onto cookie sheet to form cookies or spread in a baking dish to make bars.

3. Bake for 18 to 20 minutes. Insert toothpick to determine if done.

NUTRITION INFO: Makes 4 servings. 

Calories – 78.8 

Fat – 0.6 

carbs – 6.6 

protein – 11.5 

fiber is neglible, calorie content does not include amounts for stevia

19 thoughts on “Special K Protein Bar Recipe!”

There are 19 comments posted by our users.

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  1. Debbie says:

    Can o use parchment paper instead of nonstick spray

  2. Robert Sattelberger says:

    Mine come out too fluffy. I use a beater. Is that the problem?

  3. Washfieka says:

    Does it make a difference if you use the special K red berries or do you need to use the original ?

  4. Yuuki says:

    is it possible to make it without cottage cheese or cheese at all?

    1. Sofia says:

      I made mine without it because I forgot to buy it hahah. They turned out fine! They’re definitely spongey, like other people have mentioned so I’m going to play around with it today and see what happens if I don’t put baking powder. Maybe they’ll turn out like rocks haha

      1. Bonita says:

        I substituted the cheese for smooth peanut butter and completely forgot to put in baking powder but they’re still yum!

        I used berry special k so they have a sweetness and sprinkled cinnamon over.

        You’re right though spongey, did you manage to amend the recipe to make note cake bar?

    2. Debbie says:

      Can o use parchment paper instead of nonstick spray

  5. Blair says:

    Heyy, instead of special k, can I use rice krispy cereal? I do not have time to go buy special k because I have to go to work, and I am making snacks from here, so that I wont starve to death. 11:30 to 5:30 with no food is not healthy, so I decided to make healthy food from here. I just don’t know if rice krispy cereal is healthy or not.

  6. amy says:

    I made these and just spooned them out onto a baking sheet. Came out spongey. Doesn’t taste bad, I might even get my boyfriend to eat these.

  7. Chelsey says:

    can you make them without the protein powder?

  8. Mari says:

    Stevia to taste…does it matter whether I use liquid or powder for this recipe?
    And for those who don’t have stevia, could white or brown sugar or agave be used as a substitute?

  9. Sophia says:

    Can you make a food bites video on this please? 🙂

  10. Landie says:

    o: I just made mine. Mine had more of a spongy texture, but I’m going to try to make them again next week!

  11. corina says:

    hey cassie when you mean only 78.8 cals do you mean for one or all four ?

  12. Alexis says:

    I just made these but mine didn’t come out as in the picture.. the texture is more squishy and not crunchy or appetizing at all. What did I do wrong?!

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