Miracle Noodle Coupon Code + Noodles in Peanut Sauce Recipe

OK, a bunch of you know I love my zero calorie Miracle Noodles and guess what!? They’re having a super sale! Woohoo!!! Just got the Miracle Noodle newsletter and they said if you take this survey, you’ll get a coupon code for 15% off.

NICE!

Directions:

1. Take survey here: https://www.surveymonkey.com/s/M7BLRVX

2. You’ll get your secret coupon code at the end

3. Then come back and order noodles here.

Looks like I need to make some more FOOD BITES videos! Enjoy!

<3 Cassey

Shirataki Noodles in Peanut Sauce, Recipe from Flavors in Love

Serves 4 people

– 1 head of broccoli, cut into florets

– 8 asparagus spears, angle-cut into 2 inch pieces

– Kosher salt and freshly ground black pepper

– 2 packages of Shirataki noodles (you can substitute with 9 oz of regular pasta)

– 1 tablespoon dark sesame oil

Peanut Sauce, recipe follows

– 2/3 cup chopped scallions

– 3 cups shredded purple cabbage

– 3/4 cup roasted peanuts, chopped

– 1/3 cup chopped cilantro

Bring a large pot of water to a boil. Add the broccoli and 2 teaspoons of salt. Cook uncovered about 4 minutes, until crisp-tender. Transfer the broccoli with a slotted spoon to a bowl of ice water.

Bring the pot of water back to a boil and add the asparagus. Cook 3 minutes until crisp-tender. Add to the bowl of ice water. When the vegetables are cool, drain them and pat dry.

Bring a new pot of water to a boil and follow the cooking instructions on your noodle package. Cook just until al dente. Drain well and toss in a bowl with the sesame oil.

Add the peanut dressing, broccoli, and asparagus to the bowl with the noodles. Toss well. This dish will keep well at room temperature for 1 hour.

Spread the cabbage out on a serving platter and top with the noodles.

Garnish with the scallions, peanuts, and cilantro.

PEANUT SAUCE:

This sauce can be prepared several days in advance, which enhances the flavor.

1 cup smooth peanut butter

1/2 cup vegetable broth

2/3 cup tamari or other soy sauce

1/4 cup dark sesame oil

4 teaspoons red wine vinegar

4 teaspoons agave syrup or sugar

4 teaspoons minced ginger