Healthy Baked Sweet Potato Fries Recipe

My cuts. I kept the skin on of course.

Toss time!

The finished product was YUM!!!


1. Preheat oven to 425 degrees Fahrenheit. Line a baking pan with aluminum foil.

2. Mix all of the spices together in a large bowl.

3. Now place the oil in another large bowl and throw the cut potato slices in. Once coated, throw your mixed spice medley onto the fries and toss around to make sure each one is nice and coated.

4. Place fries on your foil which should be sprayed lightly with some kind of cooking spray.

5. Put in the oven and bake until the fries are crispy, 20-30 minutes.

6. Remove fries from oven and enjoy!

Nutrition info:

One medium sweet potato has 105 calories, 4g of fiber, and a 438% of the recommended daily value for vitamin A. The spices don’t add calories!

24 thoughts on “Healthy Baked Sweet Potato Fries Recipe”

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  1. Linda says:

    What are the spice ingredients, thanks

  2. Auntie-Aku says:

    Planning todays meals and I ran into this. I wonder if this could be made out of regular potatoes? I prefer to use local ingredients, and regular potato is local, but sweet potato has to be imported (thus, bigger carbon footprint). 🙂

  3. Jennifer says:

    About how much oil should i use??? It does not say ..

  4. Jam says:

    will the calories increase if instead of baking them i fry it in canola oil? HAHA.

  5. Jasmin says:

    Just made them and they are delicous!!!
    but is it normal that they are still soft inside?
    I increased the time but after about 50 minutes I took them out.
    it was not really crisply but tasty 🙂

  6. Nicolette says:

    Do I have to soak the patAtoes before cutting them?

  7. Sweet Potato junkie says:

    Have these in the oven as I type this… fingers crossed they are as good as you say they are!!

  8. Petra says:

    Hey, popsters, try this with celery root, its supertasty too

  9. Evelien says:

    These were AMAZING!
    Best french fries I ever ate !!

  10. Judith says:

    this is excellent low cal dinner if you’ve been snacking a lot through the day. One potato was a massive dinner for me. It is really good <3 Loved it and still loving it <3

  11. rachelle says:

    these were A-M-A-Z-I-N-G!!!!!! i love sweet potato, its my favourite food! i love the spices, they just work together so well!! thank you so much Cassey! I am a big fan 🙂

  12. Hope says:

    This is going to be my post-pilates snack!

    1. chaimae says:

      wich time should i eat snack??

  13. Elise says:

    You know, it’s on of those funny things…these are so simple, and so good, why didn’t I think of making these before?!?

    Thank you!!! <3

  14. Elaine says:

    Hi there! Toss in spices before baking them or after? 😀

    1. Marlyn says:

      Definitely before, it allows the fries to absorb the ingredients and flavor. 🙂

  15. holly says:

    these were so delicious! I made them with Japanese Sweet Potatoes which made them even better! Thanks for all the great recipes Cassey!

  16. Asha says:

    I just made these for dinner, and they are soo good!

  17. Sabrina says:

    Just made these for lunch. Delicious!

  18. Beginner in love with blogilates! says:

    I just made these and they were absolutely delicious–especially with the spice kick! I absoolutely love Blogilates–thanks so much Cassey!