But then I was like WAIT. What if I made it more 90 Day Journey friendly instead with ingredients I usually cook with more often?! So I played with the recipe and came up with something realllly good. My version of the mini pancake cereal recipe is paleo, gluten-free, dairy-free and sugar-free. But still super cute and OMG so yummy.
I mean, LOOK AT THESE!
Here’s My Mini Pancake Cereal Recipe!
- 1 ½ cups almond flour
- 1 TBSP tapioca flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 TBSP monk fruit sugar
- 1/4 cup almond milk
- First, combine all of the ingredients to make the batter. Then pour the batter into a piping bag.
- Preheat a pan to medium low heat. Then lightly spray with some oil.
- Using the piping bag, dollop a small coin-sized amount of batter onto the pan. Each dollop = 1 small pancake. Cook the pancakes for 1-2 min, or until lightly golden in the center. Flip, then cook on the other side for another 1 to 2 min.
- Serve immediately – classic cereal style in a big bowl with your preferred milk, or topped with fresh fruit!