For those days when you want to eat…

"Balsamic Glazed Carrots"

baked potatoes but think they’re just too heavy…I give you Balsamic Glazed Carrots!


  1. Preheat oven to 425F and spread the carrots onto a baking sheet.
  2. Drizzle the melted butter over the carrots and season with salt and pepper.
  3. Bake at 425F until carrots are tender (about 25-30 minutes).
  4. Toss the carrots in a medium bowl with 1/2 cup of balsamic vinegar, adding more if desired.
  5. Add the chives and continue to toss until well-coated and season to taste with salt and pepper.

Got this recipe here:, but that seems like A LOT of butter. I will use my light butter instead and will also cut the amount in half. I am not sure if this will compromise the flavor, but seriously, I can eat plain boiled carrots so that should be fine.


6 thoughts on “For those days when you want to eat…”

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  1. Claudia says:

    These tasted amazing. Will do it again, thanks Cassie ^_^

  2. Davis says:

    So I made these last week for the family and no one really liked them. If I had to guess why, I would say I cooked the carrots too long so they were too mushy and absorbed way too much vinegar. May or may-not try it again to get something I do like. Thanks for the recipe though 🙂

  3. arikah says:

    i didnt have baby carrots so i cut up carrots into coins and cooked them at 450 for 30 mins, well that was a bad idea. they burned! i tried again at 350 for 20 mins and they where ok! yay!

  4. paulina says:

    how many calories? xx

  5. lizzie says:

    These look amazing. Trying them out tonight.