Baked Kale Chips!

I definitely need my crunch and baked Kale chips seem like they may satisfy my taste buds. Gotta try this…looks interesting.


1) Pre-heat oven to 350F.

2) Rinse and dry the kale. Tear it (discarding the big veins) into large chip-sized pieces. (It’ll shrink some in cooking.)

3) Whisk together the olive oil and vinegar with a couple of pinches of salt in a small bowl.

4) Put kale in a big mixing bowl. Slowly add the oil/vinegar mix, until the kale is just coated.

5) Spread kale in a single layer on a parchment paper-lined baking sheet.

6) Bake for 10-15 minutes, flipping/moving around half-way. After about 10 min, keep an eye on it – you want it dry but not brown.

7) Let cool a bit.

You can make this in larger or smaller batches if you like – just keep the vinegar-to-oil ratio at 2:1, and make sure not to soak the kale. You can also add seasonings other than salt – cumin and paprika come to mind, or an Italian basil/oregano thing? Go wild. Kale and you – living on the wild side. Just maybe wait for the temperature outside to drop just a bit.

Approximate Calories, Fat, and Price Per Serving
177 calories, 8.5 g fat, $0.53

7 cups kale (in pieces): 234 calories, 3 g fat, $0.75
1 tablespoon oil: 120 calories, 14 g fat, $0.06
2 tablespoons rice wine vinegar: 0 calories, 0 fat, $.23
1 teaspoon kosher salt: negligible calories and fat, $0.01
TOTAL: 354 calories, 17 g fat, $1.05
PER SERVING (TOTAL/2): 177 calories, 8.5 g fat, $0.53

11 thoughts on “Baked Kale Chips!”

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  1. Heidi says:

    So good! We added cayenne and oh baby was it good! Thanks for the recipe.

  2. Katie says:

    Upper quick and super yummy

    1. Katie says:


  3. Ana says:

    i just made these! delicious <3 i highly recommend them!

  4. Cat says:

    I like putting chili salt on mine. I also tried garlic salt and lemon, which was awesome:)

  5. Sydney says:

    Yumm. just made some kale chips with some farmers market kale i bought today. Me and my puppy love them.

  6. Renee says:

    I just blogged about kale chips too! I was very skeptical at first, but was pleasantly surprised when I made them.

  7. Bethany says:

    Do you know if baked kale still has all the healthy nutrients as normal kale?

  8. Naomi says:

    I love kale chips!! I’m an avid mexican food fan and I’ve replaced tortilla chips with kale chips…and no flavor has left!! I get what I want, its healthy, and SO tasty.

    Kale > Mexican? Might just be happening..

  9. Jillian says:

    thank you for this! I will have to try this and I saw a recipe about eggplant chips?! Nice healthy alternatives :]