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I made the avocado bread and it tastes amazing!
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February 5, 2011

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9 Comments

Avocado Bread

Avocado bread mushiness

Avocado Bread Nutrition Label

Nutrition Label

I made the avocado bread and it tastes amazing! Very moist and extremely dense. I can barely taste the avocado at all though. I ended up using sprouted 100% whole wheat flour instead of regular whole wheat flour since I have been reading so much about Ezekiel Bread (around $3.99-$4.89). The flour was $3.99/lb at Whole Foods.

Sitting here now and thinking…it will probably be easier to just buy the sprouted bread. It took about 1.5 hrs from start to finish. Wouldn’t say I saved money by making it, but it was fun and very fulfilling for the soul. So I say, give it a shot. This is my first time ever making bread from scratch. Try it!

9 thoughts on “I made the avocado bread and it tastes amazing!”

There are 9 comments posted by our users.

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  1. Yvette says:

    The recipe is included in the Avocado Bread Nutrition Label link below the photo.

  2. Juanita says:

    Hi Cassey, I would so love to make this recipe, but as the other viewers mentioned, there’s no video or recipe. Can you PLEASE repost?

  3. Cyndi says:

    Can u repost the recipe? Please

  4. johanna says:

    I cant see the recepie!

  5. LEAH says:

    hi cassey, i cant see the recipe either..

  6. Noa says:

    Oh and how many calories does one serving have?

    1. Noa says:

      100 calories

  7. Noa says:

    Hi Cassey, for some reason I can’t see any part of the recipe for this bread… Could you make a video for it or send me the recipe?

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