Hey guys! Can you even handle these cute little tater babies? :P They're slightly crispy on the out…
Hey guys! Sorry for being MIA for so long on the blog. Traveling really messes my schedule up and i…
Hey guys! Today I am going to show you how to make protein packed french fries! How you ask? Well l…
Hey POPsters!! The other night I went to a dinner party and I brought a deliciously healthy appetiz…
It's Asparagus season!!!! All stalks are now 99c! I am so excited. I love love love asparagu…
OK, a bunch of you know I love my zero calorie Miracle Noodles and guess what!? They're havi…
Sunday afternoon was cloudy but I was ready to get off the comp and go outside. I’ve been stuck ins…
I was feeling super Chinese for dinner and thought to myself I should make some take out. Looked in…
My cuts. I kept the skin on of course. Toss time! The finished product was YUM!!! Directions: 1. Pr…
1. In a large skillet, heat olive oil over medium heat 2. Saute onion over medium heat for 10 minut…
Mashed Sweet Potatoes and Carrots There are tons of sweet potato and carrot mash recipes, but this …
Directions: Preheat the oven to 400 degrees F. Peel and cut the squash into long, thin french fry s…
