Strawberry Matcha Layered Latte
Sweet strawberry puree and creamy matcha layered with milk.
Servings: 1
Calories: 157kcal
Equipment
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Ingredients
- ½ cup frozen strawberries
- 1 tsp lemon juice
- ½ tsp maple syrup to taste
- 1 cup non-dairy milk divided
- 1 scoop Matcha Shake Sculpt + Debloat Protein Powder
- ½ tsp matcha powder optional for a deeper matcha flavor and greener hue
Instructions
- Place strawberries in a microwave-safe bowl and microwave for about 1 minute.
- In a food processor or blender, blend thawed strawberries, lemon j uice, and maple syrup until it becomes a smooth puree. Set aside.
- Combine ½ cup of the milk and 1 scoop of the protein powder. Whisk or blend with a handheld frother until combined and smooth. Add matcha powder, if using.
- Fill a glass about halfway with ice. Pour strawberry puree in the bottom, coming up the sides of the glass a little.
- Pour the plain milk over the strawberries.
- Finally, pour your matcha protein mixture as the final layer.
- How pretty!!! Serve with a straw, and enjoy.
Nutrition
Serving: 1g | Calories: 157kcal | Carbohydrates: 24g | Protein: 10g | Fat: 3g | Fiber: 5g