Truffle Crusted Chicken Tenders
Servings: 2
Equipment
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Ingredients
- ¾ lb chicken tenders, about six
- 1 package Oven Baked Cheese Bites With Black Truffle
- 2 tbsp almond flour
- 3 tbsp flour paleo baking flour (or g-free or all-purpose flour)
- 1 large egg
- ¼ cup Truffle Hot Sauce
Instructions
- Pat dry the chicken tenders.
- Add the crisps to a mini blender and process until fine, like sand.
- Add the almond flour to the blender and pulse to combine, then pour into a shallow dish.
- Add the other flour (paleo, gluten-free, or regular all-purpose) to another shallow dish.
- Whisk the egg in a shallow bowl.
- Dredge each chicken tender into the flour, followed by the egg, allowing excess to fall off. Then coat all side in the crisps.
- Coat an air fryer with cooking spray, add all the chicken pieces and set to 400 degrees F. Cook for 8 minutes. Remove and serve with sauce.