Truffle Crusted Chicken Tenders
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Main Course
Keyword: vegan cheesecake, trader joe's, chicken, air fryer, truffle, hot sauce, crispy, game day
*This recipe may contain affiliate links to products we use and love.
- ¾ lb chicken tenders, about six
- 1 package Oven Baked Cheese Bites With Black Truffle
- 2 tbsp almond flour
- 3 tbsp flour paleo baking flour (or g-free or all-purpose flour)
- 1 large egg
- ¼ cup Truffle Hot Sauce
Pat dry the chicken tenders.
Add the crisps to a mini blender and process until fine, like sand.
Add the almond flour to the blender and pulse to combine, then pour into a shallow dish.
Add the other flour (paleo, gluten-free, or regular all-purpose) to another shallow dish.
Whisk the egg in a shallow bowl.
Dredge each chicken tender into the flour, followed by the egg, allowing excess to fall off. Then coat all side in the crisps.
Coat an air fryer with cooking spray, add all the chicken pieces and set to 400 degrees F. Cook for 8 minutes. Remove and serve with sauce.