Supersculpt Protein Pancakes
The fluffiest protein pancake EVER. This recipe is gluten-free and dairy-free, with 25 grams of protein per serving.
Servings: 1
Calories: 182kcal
*This recipe may contain affiliate links to products we use and love.
Ingredients
- 2 scoops Sculpt + Debloat Protein Powder
- ⅓ c liquid egg whites
- 1 Tbsp tapioca powder
- ½ tsp baking powder
- 1-2 Tbsp water To thin batter as needed
Instructions
- Heat a pan over medium heat and drizzle with a little oil.
- In a mixing bowl, whisk pancake ingredients until just combined.
- Add a dollop of batter into the pan and let it cook for a minute or so before flipping.
- Repeat until you have your stack of fluffy pancakes! I like to top mine with peanut butter, blueberries, and/or maple syrup!
Notes
*Nutrition information is approximate and may vary, depending on the products you use.
Nutrition
Calories: 182kcal | Carbohydrates: 14g | Protein: 25g | Fiber: 5g