Supersculpt Protein Pancakes
The fluffiest protein pancake EVER. This recipe is gluten-free and dairy-free, with 25 grams of protein per serving.
*This recipe may contain affiliate links to products we use and love.
Heat a pan over medium heat and drizzle with a little oil.
In a mixing bowl, whisk pancake ingredients until just combined.
Add a dollop of batter into the pan and let it cook for a minute or so before flipping.
Repeat until you have your stack of fluffy pancakes! I like to top mine with peanut butter, blueberries, and/or maple syrup!
*Nutrition information is approximate and may vary, depending on the products you use.
Calories: 182kcal | Carbohydrates: 14g | Protein: 25g | Fiber: 5g