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Supersculpt Protein Pancakes

The fluffiest protein pancake EVER. This recipe is gluten-free and dairy-free, with 25 grams of protein per serving.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: snacks, dairy-free, breakfast, post-workout, high-protein, gluten free
Servings: 1
Calories: 182kcal

*This recipe may contain affiliate links to products we use and love.



  • Heat a pan over medium heat and drizzle with a little oil.
  • In a mixing bowl, whisk pancake ingredients until just combined.
  • Add a dollop of batter into the pan and let it cook for a minute or so before flipping.
  • Repeat until you have your stack of fluffy pancakes! I like to top mine with peanut butter, blueberries, and/or maple syrup!


*Nutrition information is approximate and may vary, depending on the products you use.


Calories: 182kcal | Carbohydrates: 14g | Protein: 25g | Fiber: 5g