Coconut Matcha Cloud Smoothie
We're cloud-obsessed, so of course I had to make our own version of Erewhon's Coconut Cloud Smoothie. I made ours with matcha, and it tastes just as dreamy as it looks.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast, Dessert, Snack
Keyword: matcha, coconut matcha smoothie, matcha smoothie, coconut smoothie, green tea, collagen, protein powder, smoothie, smoothie recipe, vegan smoothie, dairy-free
Servings: 1 Smoothie
*This recipe may contain affiliate links to products we use and love.
- ¼ cup Greek yogurt or yogurt of choice (optional)
- ¼ cup canned coconut cream chilled
- ½ cup almond milk
- ½ banana peeled and frozen
- 1 scoop vanilla protein powder or collagen peptides
- 1 tsp vanilla extract
- 1 tsp matcha powder
- 1 handful spinach (optional)
- Sweetener to taste honey, monk fruit syrup, agave, etc.
In a blender or with a handheld frother, whip coconut cream until light and airy. Set aside.
Using the back of a spoon, stamp "clouds" on the inside of your glass using yogurt. Set aside.
Add almond milk, banana, protein powder, vanilla, matcha, spinach, and sweetener to a blender. Blend until smooth and creamy.
Pour some coconut cream into the bottom of your glass, followed by your matcha smoothie mixture.
Top with a drizzle of coconut cream, and enjoy!
If smoothie seems too thick, add more almond milk as needed.
Other fun (optional) add-ins: hemp seeds, flaxseed, almond butter, bee pollen