Ube Mochi Bars
Chewy, melt-in-your-mouth ube-flavored mochi. Gluten and dairy-free.
Servings: 20
Calories: 93kcal
*This recipe may contain affiliate links to products we use and love.
Ingredients
- 2 large eggs
- 1 cup non-dairy milk
- ¾ cup canned full-fat coconut milk
- ½ tsp vanilla extract
- 1 tsp ube flavoring optional for a darker purple hue
- 1½ cups Mochiko flour or other sweet rice flour
- 2 scoops Ube Soft Serve Sculpt + Debloat Protein Powder
- 1 cup monk fruit granular sweetener
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup butter, melted or ghee or coconut oil
Instructions
- Heat the oven to 350°F. Line a 9-by-9-inch baking pan with parchment paper and set aside.
- In a medium bowl, combine eggs, non-dairy milk, coconut milk, vanilla and ube extract.
- In a separate bowl, whisk together flour, protein powder, sweetener, baking powder and salt.
- Add wet ingredients to dry, stirring to combine. Then add the butter and stir again until well combined.
- Pour batter into the prepared baking pan. Gently tap the pan on the counter to release any air bubbles.
- Bake for at least 45 minutes, until the top begins to brown. Turn your oven off and leave your mochi inside for another 5-10 minutes for more browning.
- Cool for at least 20 minutes before cutting.
Nutrition
Serving: 1piece | Calories: 93kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g