Protein White Chocolate Ube Blondies
Sweet, delicious, gluten-free Ube Blondies that you can eat for breakfast!
Servings: 12
Calories: 105kcal
Equipment
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Ingredients
- 2 scoops Ube Soft Serve Sculpt + Debloat Protein Powder
- ½ cup 1:1 gluten-free baking flour
- ⅓ cup monk fruit granular sweetener
- ½ tsp baking soda
- Pinch salt
- ½ cup drippy cashew butter
- ½ cup liquid egg whites
- ¼ cup non-dairy milk
- 1 tsp vanilla extract
- ½ tsp ube flavoring (optional, but adds a bright purple hue)
- ¼ cup sugar-free white chocolate chips
Instructions
- Heat the oven to 350°F.
- Whisk together the protein powder, baking flour, sweetener, baking soda and salt.
- Add wet ingredients and mix until smooth and thick.
- Line a 8-by-8-inch baking pan with parchment paper, or lightly coat with cooking spray and spread batter over the bottom of the pan.
- Bake for 15-17 minutes, or until a toothpick or knife inserted comes out slightly dirty.
- Let cool for 10 minutes, then cut into 12 squares.
Nutrition
Serving: 1brownie | Calories: 105kcal | Carbohydrates: 9g | Protein: 4g | Fat: 6g | Fiber: 2g