Ube Protein Mug Cake
A one-serving dessert that can be ready in minutes! Yummy ube flavor with added protein.
Servings: 1
Calories: 252kcal
*This recipe may contain affiliate links to products we use and love.
Ingredients
- 2 scoops Ube Soft Serve Sculpt + Debloat Protein Powder
- 2 tbsp monk fruit confectioners sweetener
- 1 tbsp gluten-free baking flour
- ½ tsp baking powder
- 1 large egg
- 3 tbsp non-dairy milk
- 2-3 drops ube flavoring (optional)
- 1 tbsp sugar-free white chocolate chips (optional)
Instructions
- In a small bowl, whisk together the protein powder, sweetener, baking flour and baking powder.
- Whisk in the egg, milk and ube flavoring, if using.
- Coat a mug or ramekin with cooking spray, pour in the batter and microwave for 60-90 seconds or until the cake is nearly set. Top with chocolate chips, if using and a dusting of monk fruit confectioners sweetener.
Nutrition
Serving: 1cake | Calories: 252kcal | Carbohydrates: 21g | Protein: 23g | Fat: 9g | Fiber: 8g