Ube Crinkle Cookies
Fudgy ube-flavored crinkle cookies with a protein boost
Servings: 8
Calories: 122kcal
Equipment
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Ingredients
- ¼ cup monk fruit granular sweetener or sweetener of choice
- 1 tbsp flaxseed meal
- ½ tsp ube extract optional, for a darker purple hue
- ¼ cup avocado oil or melted coconut oil
- ¼ cup + 2 tbsp unsweetened almond milk or milk of choice
- ¾ cup 1:1 gluten-free flour blend we like King Arthur’s or Bob’s Red Mill
- ¼ cup Ube Soft Serve Sculpt + Debloat Protein Powder
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup monk fruit confectioners sweetener for rolling
Instructions
- In a medium bowl, combine granulated sweetener, flaxseed, ube extract, avocado oil, and milk.
- In a separate bowl, combine GF flour, protein powder, baking powder, and salt.
- Gradually stir flour mixture into ube mixture, until just combined.
- Chill dough for 10 minutes, while the oven preheats.
- Heat the oven to 350℉. Use a cookie scoop or spoon to scoop cookie dough. Roll each cookie in powdered monk fruit sweetener and place on a cookie sheet lined with parchment paper. Space cookies at least 1” apart.
- Bake for 11 to 13 minutes, until cookies are just set and starting to crinkle. The cookies may not spread a lot while baking; use the back of a spoon to gently press them down a little as soon as they come out of the oven.
Nutrition
Serving: 2cookies | Calories: 122kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g