The Best Chocolate Peanut Butter Mug Cake
A yummy, mini chocolate cake that you can make in the microwave!
Prep Time5 minutes mins
Cook Time2 minutes mins
Total Time7 minutes mins
Course: Dessert
Cuisine: American
Keyword: dessert, cheesecake, peanut butter, chocolate, high-protein, gluten free, mug cake
Servings: 1
Calories: 290kcal
*This recipe may contain affiliate links to products we use and love.
Coat the bottom of a ramekin with cooking spray.
Whisk all ingredients together in a small bowl and pour into a mug or ramekin.
Microwave for 1:30-1:45 minutes or bake at 350 degrees for 15 minutes.
If you like a gooey cake, choose less cook time.
Serving: 1cake | Calories: 290kcal | Carbohydrates: 18g | Protein: 22g | Fat: 1g | Fiber: 13g