Salty Sweet Protein Popcorn
Salty sweet popcorn with a boost of protein!
Servings: 8
Calories: 150kcal
*This recipe may contain affiliate links to products we use and love.
Ingredients
- 5 tbsp ghee or butter flavored coconut oil, divided
- 3/4 cup popcorn kernels
- 2 scoops Blogilates Sculpt + Debloat Chocolate Shake Protein Powder
- 2 tbsp monk fruit confectioners sweetener
- 1 tbsp cocoa powder
- Pinch salt
- 1/4 cup sugar-free chocolate chips optional
Instructions
- Place 3 tablespoons of ghee/oil in a large 10L/10qt lightweight pot over medium heat.
- When the ghee has almost melted, add kernels, shake quickly to spread across the base, then cover with the lid. The kernels will start popping after a minute or so.
- Shake briefly once after 30 seconds. When the popping stops, immediately pour popcorn into a large bowl.
- In a small bowl, mix together the protein powder, sweetener, cocoa and salt.
- Melt remaining ghee and toss into the popcorn. Sprinkle the powder mixture onto the popcorn and shake and stir to coat. Add in the chocolate chips, if using.
Notes
You can use the Sweet Cream flavor in place of the chocolate protein!
Nutrition
Serving: 8g | Calories: 150kcal | Carbohydrates: 17g | Protein: 4g | Fat: 8g | Fiber: 3g