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chocolatey protein donuts
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Super Chocolatey Protein Donuts

A high-protein recipe for donut lovers.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, snacks
Cuisine: American
Keyword: chocolate, protein powder, breakfast, gluten free
Servings: 6
Calories: 196kcal

Equipment

  • 1 Silicone Donut Mold

*This recipe may contain affiliate links to products we use and love.

Ingredients

  • 1 cup fine almond flour
  • 3 scoops Blogilates Sculpt + Debloat Chocolate Shake Protein Powder
  • 1/3 cup + ½ tablespoon monk fruit confectioners sweetener
  • 1 tbsp dark cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • Pinch salt
  • 2/3 cup non-dairy milk
  • 1 large egg room temp
  • 2 tbsp melted coconut oil, butter or ghee
  • 1 tsp vanilla extract

Instructions

  • Heat oven to 350°F. Add the almond flour, protein powder, ⅓ cup sweetener, cocoa powder, baking powder, baking soda and salt to a medium bowl and whisk to combine.
  • Whisk in the milk, egg, oil and vanilla.
  • Spoon batter into 6 silicone donut molds. Bake for about 20 minutes, or until an inserted toothpick comes out clean.
  • Cool completely before carefully inverting the donuts onto a plate. Sift remaining ½ tablespoon sweetener on top and serve.

Nutrition

Serving: 1g | Calories: 196kcal | Carbohydrates: 14g | Protein: 9g | Fat: 15g | Fiber: 3g