Chocolate Protein Baked Oats
Baked oats recipe without banana
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast, Dessert, Snack
Keyword: chocolate, protein powder, high-protein, oats, blender, eggs
*This recipe may contain affiliate links to products we use and love.
- 1 cup rolled oats
- 2 scoops chocolate protein powder I used Sculpt & Debloat with Probiotics
- 1 Tbsp cocoa powder
- 1 tsp baking powder
- pinch salt
- 2 eggs
- 2 Tbsp monk fruit syrup or maple syrup
- ½ cup almond milk or milk of choice
- 1 tsp vanilla extract
- 2 tbsp chocolate chips
Preheat your oven to 350°F. Lightly grease a small baking dish. I used a 9-in oval, but a loaf pan or something similar would work!
Add all of the ingredients except for the chocolate chips to a high-powered blender. Blend for about a minute, until the batter is smooth.
Pour batter into your prepared baking dish and bake for 17-20 minutes, or until a toothpick comes out clean.
Remove from oven and sprinkle with chocolate chips.
* Nutrition info is approximate and may vary depending on the products you use.
To make these protein baked oats vanilla, just use vanilla protein powder and omit the cocoa powder and chocolate chips. Other add-ins to try: sprinkles, caramel chips, swirled peanut butter.
Calories: 370kcal | Carbohydrates: 46g | Protein: 21g | Fat: 13g | Fiber: 11g