Colorful Winter Salad
Winter produce and a fig dressing makes this the perfect salad for chilly months.
Servings: 6
Calories: 335kcal
*This recipe may contain affiliate links to products we use and love.
Ingredients
- 1 7 oz bag organic arugula
- 1 5.3 oz container organic pomegranate seeds
- 1 large bell pepper, chopped
- 2 medium honey crisp apples chopped
- 1 large avocado, chopped
- 5 oz honey goat cheese, crumbled
- 1 green onion, chopped
- 1/2 cup sweet & spicy pecans
- 12 tbsp organic balsamic & fig dressing*
- 6 strips cooked, crumbed bacon, optional
Instructions
- Add the arugula to a large salad bowl.
- Sprinkle with the pomegranate seeds, chopped bell pepper, apples, and avocado. Top with goat cheese, green onion, and pecans.
- Toss well with dressing, adjusting the amount to suit your taste. Sprinkle the top with bacon, if using.
Notes
*Dressing options: Use the Maple Vinaigrette dressing from Trader Joe's instead, or make your own balsamic dressing using vinegar, Dijon mustard, olive oil and a pinch of stevia.
**Nutrition information is approximate and may vary depending on the products you use.
Nutrition
Calories: 335kcal | Carbohydrates: 28g | Protein: 9g | Fat: 21g | Fiber: 6g