Go Back
+ servings

Colorful Winter Salad

Winter produce and a fig dressing makes this the perfect salad for chilly months.
Prep Time20 minutes
Total Time20 minutes
Course: dinner, lunch
Cuisine: American
Keyword: easy recipe, salad, seasonal produce, winter produce
Servings: 6
Calories: 335kcal

*This recipe may contain affiliate links to products we use and love.


  • 1 7 oz bag organic arugula
  • 1 5.3 oz container organic pomegranate seeds
  • 1 large bell pepper, chopped
  • 2 medium honey crisp apples chopped
  • 1 large avocado, chopped
  • 5 oz honey goat cheese, crumbled
  • 1 green onion, chopped
  • 1/2 cup sweet & spicy pecans
  • 12 tbsp organic balsamic & fig dressing*
  • 6 strips cooked, crumbed bacon, optional


  • Add the arugula to a large salad bowl.
  • Sprinkle with the pomegranate seeds, chopped bell pepper, apples, and avocado. Top with goat cheese, green onion, and pecans.
  • Toss well with dressing, adjusting the amount to suit your taste. Sprinkle the top with bacon, if using.


*Dressing options: Use the Maple Vinaigrette dressing from Trader Joe's instead, or make your own balsamic dressing using vinegar, Dijon mustard, olive oil and a pinch of stevia.
**Nutrition information is approximate and may vary depending on the products you use.


Calories: 335kcal | Carbohydrates: 28g | Protein: 9g | Fat: 21g | Fiber: 6g