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Tempeh Stir Fry
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Tempeh Stir Fry

Quick, easy, hearty, flavorful, high protein and no meat!
Prep Time30 minutes
Cook Time7 minutes
Total Time37 minutes
Course: Main Course
Cuisine: Japanese
Keyword: vegan
Servings: 2
Calories: 308kcal

*This recipe may contain affiliate links to products we use and love.

Ingredients

  • 1 8oz Package Organic Tempeh
  • 1/4 cup Coconut aminos or Tamari
  • 2 tbsp Sriracha
  • 1 green onion, chopped
  • 1 clove garlic, minced

Instructions

  • Cube the tempeh into squares the size of dice.
  • Add to a bowl and stir in the coconut aminos, Sriracha, green onion and garlic. Cover with a lid and marinate for about 30 minutes.
  • Coat a small-medium skillet with cooking spray over medium-high heat.
  • Add the marinated tempeh and stir fry for 6-7 minutes or until all sides are browned and crispy.
  • Divide into two helpings and serve inside lettuce cups or over rice.

Notes

*Nutrition is an estimate and may vary depending on the products you use.

Nutrition

Calories: 308kcal | Carbohydrates: 25g | Protein: 26g | Fat: 11g | Fiber: 14g