Peppermint Espresso Martini
A non-alcoholic and wintry spin on a classic espresso martini
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- 2 Shots espresso
- 2 oz non-alcoholic gin I used Ritual Zero-Proof
- 1 oz peppermint syrup
- 1 Tbsp heavy cream (optional)
- Coffee beans and crushed peppermint For garnish
Brew espresso shots over ice.
Add non-alcoholic gin, peppermint syrup, and heavy cream (or other alternative, if using) to espresso
Pour mixture into a shaker (or brew right into a mason jar like me!). Cover with a lid and shake to combine, for about 10 seconds.
Pour mixture into a martini glass and allow the foam to settle at the top. Garnish with a few coffee beans and crushed peppermint.
You can absolutely make this a cocktail by swapping the NA gin for regular gin or vodka.