Go Back
+ servings

Peppermint Espresso Martini

A non-alcoholic and wintry spin on a classic espresso martini
Prep Time5 minutes
Course: Drinks
Keyword: mocktail, non-alcoholic beverage, holiday drink, espresso, martini, holiday party
Servings: 1

*This recipe may contain affiliate links to products we use and love.


  • 2 Shots espresso
  • 2 oz non-alcoholic gin I used Ritual Zero-Proof
  • 1 oz peppermint syrup
  • 1 Tbsp heavy cream (optional)
  • Coffee beans and crushed peppermint For garnish


  • Brew espresso shots over ice.
  • Add non-alcoholic gin, peppermint syrup, and heavy cream (or other alternative, if using) to espresso
  • Pour mixture into a shaker (or brew right into a mason jar like me!). Cover with a lid and shake to combine, for about 10 seconds.
  • Pour mixture into a martini glass and allow the foam to settle at the top. Garnish with a few coffee beans and crushed peppermint.


You can absolutely make this a cocktail by swapping the NA gin for regular gin or vodka.