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+ servings

Sheet Pan Chicken Sausage and Fall Veggies

A quick and easy 3-ingredient sheet pan meal bursting with fall flavors.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer, Side Dish, dinner, lunch
Keyword: trader joe's, veggie sides, Sheet Pan, Easy Dinner, Healthy Meal, Healthy Dinner, Brussels Sprouts, 3 Ingredient, Easy Lunch, 30 Minute Meal, Quick Dinner
Servings: 3

*This recipe may contain affiliate links to products we use and love.

Ingredients

  • 1 Bag Trader Joe's Brussels Sauté Kit
  • 1 Bag Trader Joe's Butternut Squash Zig Zags (or any small-cut butternut squash)
  • 1 Pkg Sweet Apple Chicken Sausage cut into 1/4" slices

Instructions

  • Heat your oven to 400°F
  • Add the Brussels to a large bowl. Remove any hard stems.
  • Add the butternut squash and sliced sausage and toss with the kit's dressing.
  • Coat a sheet pan with cooking spray and spread the mixture in one layer across the pan.
  • Bake for 18 minutes. Remove from oven and sprinkle with the parmesan and hazelnuts. Set the oven to low broil and cook for an additional 4-5 minutes, or until the sausage and pieces of Brussels get crispy and browned.

Notes

If you can't find the Brussels Sauté kit, it's okay to use regular Brussels sprouts! You can whip up your own lemon-garlic vinaigrette and still top with Parmesan and hazelnuts to achieve the same flavor. 
Apple sausage is my favorite flavor for this sheet pan meal, but other flavors could work too!