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–+ servings
roasted pumpkin seeds
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Roasted Pumpkin Spice Pumpkin Seeds

A fall twist on a classic roasted seed recipe
Prep Time3 minutes
Cook Time20 minutes
Course: Snack
Cuisine: American
Keyword: dessert, snacks, easy recipe, pumpkin, healthy snack, pumpkin spice
Servings: 8

*This recipe may contain affiliate links to products we use and love.

Ingredients

  • 2 tbsp melted coconut oil
  • 2 cups pumpkin seeds (I used a bag from Trader Joe's)
  • 1/3 cup granular monk fruit sweetener
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract (optional)

Instructions

  • Heat oven to 325 degrees F. Line a cookie sheet with a silpat or parchment paper.
  • Add the oil, seeds, monk fruit and pumpkin pie spice to a bowl and toss well. Add the vanilla, if using and toss again.
  • Spread out in an even layer on the prepared cookie sheet. Roast for 20-22 minutes, stirring every 6 minutes or so. Remove from oven when golden brown. Cool completely and store in a sealed jar. These should remain crispy for a few days.