Go Back
+ servings

3 Ingredient Pumpkin Brownies

Made with pumpkin, spices and a brownie mix, you avoid all eggs, oil and dairy.
Prep Time3 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, trader joe's recipe, easy recipe, brownies, dairy-free, vegan brownies, oil-free, egg-free, pumpkin
Servings: 8

*This recipe may contain affiliate links to products we use and love.


  • 1 box Trader Joe's Brownie Truffle Baking Mix
  • 1 cup Canned Pumpkin
  • 3 tbsp Allulose (Trader Joe's carries it, or use powdered monk fruit)
  • 1 tsp Trader Joe's Pumpkin Pie Spice (optional)


  • Heat oven to 350°F. Coat a loaf pan with cooking spray.
  • Add the brownie mix, pumpkin and Allulose to a bowl and whisk until fully combined. Stir in the pumpkin pie spice, if using. This adds a fun fall twist to the brownies.
  • Using a rubber spatula, add the batter to the loaf pan and bake for 20-22 minutes. The center should stay slightly underdone if you like them fudgy. Cool completely before slicing into 8 squares.