Vegan Ice Cream Bread
A vegan alternative to the viral ice cream bread.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: vegan, dessert, snacks, dairy-free, 2 ingredient, quick bread
Servings: 8
Calories: 166kcal
*This recipe may contain affiliate links to products we use and love.
- 2 cups SO Delicious Coconut Milk Ice Cream or dairy-free ice cream of choice, melted
- 1½ cups Self-rising flour
- Mix-ins (sprinkles, candy, nuts, graham crackers, etc.) Optional
Grease a loaf pan and line with parchment paper. Set aside.
In a bowl, stir together melted ice cream, flour, and baking powder until well combined. The batter will be thick. Add mix-ins, if desired.
Pour batter into prepared loaf pan. Top with sprinkles (if using). Bake at 350℉ for 30-35 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.
Allow the ice cream bread to cool for 10-15 minutes before slicing.
*Nutrition information is approximate and may vary according to the ingredients you use.
** 1 pint of ice cream is usually equal to 2 cups!
*** If you don't have self-rising flour, just use 1½ cups flour + 1½ tsp baking powder.
**** If you want to make a non-vegan loaf, just use your favorite ice cream! Just make sure it's nice and melty before you mix up your batter.
Serving: 1slice | Calories: 166kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Fiber: 1g