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Vegan Ice Cream Bread

A vegan alternative to the viral ice cream bread.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: vegan, dessert, snacks, dairy-free, 2 ingredient, quick bread
Servings: 8
Calories: 166kcal

Equipment

*This recipe may contain affiliate links to products we use and love.

Ingredients

  • 2 cups SO Delicious Coconut Milk Ice Cream or dairy-free ice cream of choice, melted
  • 1½ cups Self-rising flour
  • Mix-ins (sprinkles, candy, nuts, graham crackers, etc.) Optional

Instructions

  • Grease a loaf pan and line with parchment paper. Set aside.
  • In a bowl, stir together melted ice cream, flour, and baking powder until well combined. The batter will be thick. Add mix-ins, if desired.
  • Pour batter into prepared loaf pan. Top with sprinkles (if using). Bake at 350℉ for 30-35 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.
  • Allow the ice cream bread to cool for 10-15 minutes before slicing.

Notes

*Nutrition information is approximate and may vary according to the ingredients you use.
** 1 pint of ice cream is usually equal to 2 cups! 
*** If you don't have self-rising flour, just use 1½ cups flour + 1½ tsp baking powder.
**** If you want to make a non-vegan loaf, just use your favorite ice cream! Just make sure it's nice and melty before you mix up your batter.
 

Nutrition

Serving: 1slice | Calories: 166kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Fiber: 1g