Ube Protein Ice Cream
3-ingredient Ube Protein Ice Cream made in the Ninja Creami.
Servings: 2
Calories: 200kcal
Equipment
*This recipe may contain affiliate links to products we use and love.
Ingredients
- 1 13.5 oz can light coconut milk
- 3 scoops Ube Soft Serve Sculpt + Debloat Protein Powder
- 2 tbsp almond milk (as needed for texture)
- 1-2 drops ube extract (optional, for deeper purple color)
Instructions
- Whisk together coconut milk and ube protein powder until well combined. If using, add a drop or two of ube extract to intensify the purple color. Pour into Ninja Creami pint, secure the lid, and freeze for at least 12 hours.
- After the mixture is frozen, attach the Ninja Creami lid with the blade and blend using the "Lite Ice Cream" setting.
- If your ice cream is crumbly after the first spin, just respin until you get the consistency you like! Feel free to add 2-3 tablespoons of almond milk or coconut milk if needed.
Notes
* Nutrition info is approximate and may vary depending on the ingredients you use.
** You can use full-fat coconut milk for even creamier ice cream! Just be aware this changes the nutrition.
*** The Ube Soft Serve protein does not contain artificial colors. Therefore, it won't hold its purple color on its own! If you want to make the purple more vibrant, a drop of ube extract will do the trick!
Nutrition
Calories: 200kcal | Carbohydrates: 15g | Protein: 12g | Fat: 10g | Fiber: 4g