Matcha Mochi Pancakes
Chewy, tender matcha-flavored mochi pancakes with extra protein.
Servings: 5
Calories: 283kcal
*This recipe may contain affiliate links to products we use and love.
Ingredients
- 1 cup Mochiko flour or other sweet rice flour
- ¼ cup Matcha Shake Sculpt + Debloat Protein Powder
- ¼ cup monk fruit granular sweetener
- 1½ tsp baking powder
- ¼ tsp salt
- ¼ cup cornstarch
- ½-1 tsp matcha powder optional for a deeper matcha flavor and greener hue
- 1 cup non-dairy milk
- 1 egg divided
- ¼ cup avocado oil
Instructions
- In a medium bowl, whisk together Mochiko flour, protein, sweetener, baking powder, salt, cornstarch and matcha.
- In a separate bowl, combine milk, egg yolk and avocado oil.
- Add wet ingredients to dry ingredients and whisk until just combined and no lumps remain. Then, fold in the egg white. The batter will be thick, but if it’s too thick to pour, add 2-3 additional tablespoons of milk.
- Heat a griddle to medium-high heat. Once it’s ready, use a 1/4 cup measure to scoop even amounts of batter onto the hot griddle. Cook for a few minutes on each side, flipping once the edges appear dry.
- Stack and enjoy with your favorite toppings!
Nutrition
Serving: 24" pancakes | Calories: 283kcal | Carbohydrates: 43g | Protein: 7g | Fat: 13g | Fiber: 2g