Double Chocolate Protein Muffins
Servings: 6
Calories: 216kcal
Equipment
*This recipe may contain affiliate links to products we use and love.
Ingredients
- ¾ cup drippy cashew butter
- 3 large eggs
- 1 tbsp melted coconut oil, ghee or butter
- 1 scoop Blogilates Sculpt + Debloat Chocolate Shake Protein Powder
- 2 tbsp cocoa powder
- ½ tsp baking powder
- Pinch salt
- ¼ cup sugar-free chocolate chips optional, but yummier
Instructions
- Heat oven to 350°F. Whisk the cashew butter, eggs and oil together.
- Add the protein powder, cocoa powder, baking powder and salt and stir to form a thick batter. Fold in chocolate chips, if using.
- Spoon batter into 8 silicone muffin cups and bake for 14-15 minutes. If you like a gooey center, slightly under-bake.
Nutrition
Serving: 1muffin | Calories: 216kcal | Carbohydrates: 11g | Protein: 8g | Fat: 17g | Fiber: 2g