Protein Nutty Granola
Easy, healthy, sugar and gluten-free protein granola on a one sheet pan.
Servings: 6
Calories: 308kcal
*This recipe may contain affiliate links to products we use and love.
Ingredients
- ¼ cup drippy almond butter
- ¼ cup low sugar syrup, such as Lakanto
- 2 tbsp coconut oil
- 2 cups mixed nuts
- 1 scoop Blogilates Sculpt + Debloat Sweet Cream Protein Powder
- ⅓ cup unsweetened flaked coconut
- 1 tbsp ground flax
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Heat oven to 325°F. Add the almond butter, syrup and oil to a medium bowl and microwave for about 1 minute until melted. Stir well.
- Mix the nuts, protein powder, coconut, and flax in a separate bowl. Add the wet to the dry and stir to coat. Add the vanilla and cinnamon and stir again.
- Pour onto a baking sheet lined with parchment paper or a silicone mat and spread out. Bake for 8 minutes. Remove from oven to stir, then return to the oven for another 6-8 minutes, or until the nuts and coconut begin to brown.
- Cool completely before storing.
Nutrition
Serving: 0.25cup | Calories: 308kcal | Carbohydrates: 8g | Protein: 6g | Fat: 30g | Fiber: 5g