Quick Carrot Bread
This is a one-bowl-wonder recipe that's easy, healthy and makes your home smell like cinnamon and sugar.
Servings: 10
Calories: 130kcal
*This recipe may contain affiliate links to products we use and love.
Ingredients
- 1 1/4 cups almond flour
- 1/4 cup granular monk fruit sweetener
- 2 scoops Blogilates Sculpt + Debloat Sweet Cream Protein Powder
- 1 tsp pumpkin pie spice
- 3/4 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1 egg white
- 2 tbsp unsweetened applesauce
- 3/4 cup shredded carrots
- 1/4 cup chopped walnuts optional
Instructions
- Heat oven to 350°F. Line an 8½-by-4½" loaf pan with parchment paper and lightly spray it with cooking spray.
- Whisk the dry ingredients (almond flour, sweetener, protein powder, pumpkin pie spice, baking soda and salt) in a medium bowl.
- Whisk in the eggs, egg white and applesauce. Fold in the carrots and walnuts, if using.
- Pour into prepared pan and bake for 27-28 minutes or until an inserted toothpick comes out clean.
Nutrition
Serving: 1slice | Calories: 130kcal | Carbohydrates: 10g | Protein: 7g | Fat: 10g | Fiber: 1g