-one 2lb butternut squash -2 tablespoons canola oil -some salt Directions: Preheat the oven to 400 degrees F. Peel and cut the squash into long, thin french fry shapes (roughly 1/3″ thick). In a large bowl, toss the squash with oil, … [Read more...]
Carrot, parsnip, and radish chips!
5 Mar posted by
Nothing like making something really healthy taste like it’s really bad for you… Here’s the simple recipe from Fab Frugal Food: When you are making a recipe with vegetables, especially root vegetables or fiberous vegetables with … [Read more...]
Roasted Chickpeas!
2 Mar posted by
Roasted Chickpeas! Ooohhh! Another crunchy snack recipe. Garbanzo beans, full of fiber and protein. You can swap out the seasonings for things that you like, the possibilities are endless! Healthy Roasted Chickpea Snack Servings: 3 … [Read more...]
Healthy Falafel Lettuce Wraps, my new addiction
8 Feb posted by
Feelin’ all middle east but not feelin’ the calories? No problemo because I have the recipe for baked falafel adapted from Hungry Girl. You can go pita or sans pita. Your choice! This week I was all about the lettuce wraps. Falafel Pita Pockets … [Read more...]
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