Come Workout with Me + Pumpkin Pie Mug Cake!

 

Hey guys!

This Thursday, October 23rd, I’m teaching 2 live POP Pilates classes in Hermosa Beach for the #EvenBetter Beach Bash with Ocean Spray! My classes are at 9AM and 10AM. They are FREE to the public, but you do have to reserve a spot so Register HERE. Do it now before the spots are filled.

boston class meetup

I would really love to see you and hang out! In between classes, we can catch up and sip on Ocean Spray’s new PACt™ cranberry extract water which cleanses, purifies, and hydrates your bod! Should be fun. Come out and play with me :)

Anyways! It’s so cool to see that pumpkins are everywhere! I finally got myself a fairytale pumpkin! I must show you soon. It’s so cute.

 Anyway, in the spirit of Autumn, I wanted to do a pumpkin recipe for you on Cheap Clean Eats. This one is a super easy, dorm room friendly Pumpkin Pie Mug Cake recipe you can make for either breakfast or dessert! It’s a healthy, sweet treat that’s full of fiber and beta-carotene from the pumpkin! Plus, it only takes 1 min and 40 sec to bake. Let’s try this together!

pumpkin mug cake

INGREDIENTS

– ¼ cup oat flour

– 2 tablespoons Stevia

– ¼ teaspoon cinnamon

– ½ teaspoon baking powder

– ½ scoop vanilla protein powder

– Pinch salt

– ¼ cup canned pumpkin

– 1 egg

– 1/8 cup almond milk

– ½ graham cracker sheet, crushed

 

DIRECTIONS

1. Mix the oat flour through salt in a bowl.

2. Add the pumpkin, egg and milk and stir well.

3. Spray the bottom of a mug or small bowl with cooking spray.

4. Sprinkle the graham cracker pieces on the bottom.  Pour the batter on top.

5. Microwave for 1:40 – 2:20, or until set but not overcooked.  Invert on a plate and serve.

MACROS

Calories: 300 | Protein: 24 g | Net Carbs: 26 g | Fat: 8 g | Fiber: 6 g

Cost: $1.90

 

Alrighty, hope to see you make this recipe! Make sure you hashtag #cheapcleaneats!
Love you,
Cassey
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  • Hishmama

    Hi All! I don’t know whether it was me or the recipe (probably me) but my Mug Cake came out like soggy orange cardboard, and thats no exaggeration :(

  • Maggie

    Hey Cassey I know you use a lot of protein powder in your recipes and meal plans and I was wondering which one do you recommend as an all-purpose one?

    • Rebecca

      Hi I know you asked this question a while ago but Designer Whey vanilla protein powder works great for me!

      • Taylor

        Designer Whey isn’t NON-GMO. :(

  • hillary

    HI Cassey! I was looking for your 12 week meal plan and I did not find it :( Please upload one soon. Thank you! <3

  • Cassey you are so amazing :'( :'( :'( i really love the mug cakes :'( :'( :'( so delicious :'( so cute :'(

  • Mary

    What happened to workouts being free. Why do I have I pay for workout calendars in your app. If they are free on here they should be free to access on the app. If not there is zero point. Deleting app because it’s dumb.

  • Alisha

    Hi Cassey- Just wondering, what brand of graham cracker did you use for this recipe? I can’t seem to find any that’s healthy and not loaded with sugar and weird chemicals!

  • Nikki

    I just made this! It was soooo yummy :) I made it with white flour, sugar and regular milk instead, along with granola for the topping. Thanks Cassey!

  • Whoah, pumpkin mug cake! I have been baking a lot with pumpkin lately (duh, it’s in season, but really: love it!), I’d like to try this as well. Just too bad we don’t have it canned here in the Netherlands!

  • Chelsea Nicole

    Hey Casey! I love your blog, I discovered it 3 weeks and love your videos! I just started your beginners calendar and am halfway through week one! I was wondering if you’re ever going to teach in San Francisco? I love your videos, it’s like hitting the gym with a friend, only the friend knows what she’s doing!
    Thanks so much!

  • Rebekah

    The pumpkin mug cake was very good!!! I did add some unsweetened cocoa and used chocolate protein powder to make it more… well… chocolatey!

  • Hi Cassey! I can’t wait to take your class in Hermosa beach this Thursday! Just signed up and maybe i’m probably being super oblivious but I can’t figure out where exactly the class is being held. Where can I find this info? Or what’s the address?
    Thank you so much!

    -Isabella :)

  • Cassey, please come back to San Francisco and hold a class there for all your popsters in NorCal please! I was so sad to have missed you when you were here in July :(
    On another note, the pumpkin pie mug cake looks delicious and really easy to make. I think I actually have all the ingredients except for the canned pumpkin!

  • roxie

    For suurre I plan to be there! Hope we finally get to meet! Will you be able to do any body pop giveaways or is that conflicting with the promotion? I would love to be eligible to earn to win a journal or anything else fun! I

  • Christine

    Hope I can make it on Thursday. I signed up just in case, but still haven’t gotten my work schedule, so pending any conflicts with that, I should be there! Looking forward to meeting you (finally) one of these days!

  • This pumpkin mug cake is AMAZING!
    Everyone, you must try it!
    I love all the pumpkin stuff that comes out in the autumn, but it’s not alway the healthiest.
    So thank you Cassey for making this recipe and sharing it! <3

  • That cake looks amazing. I think I have a list now of pumpkin desserts to try.

    Have fun with the Hermosa Beach classes, they sound like a blast!

  • I’m a huge fan of mug cakes! So easy to make :) Love the pilates event!

  • I absolutely love mug cakes! There’s like, no clean up. :)

  • Come to Ireland Cassey! :D

  • Looks so delicious!

  • Jennifer

    PLEASE come to Houston one day! I would love to attend one of your live classes!! <3 Love you!

  • Alexa

    I can’t wait for the blogilates tour! I hope you come to San Diego!