No-Bake Vegan Key Lime Pie!

Hey hey POPsters!

Today’s Cheap Clean Eats recipe is sooooooo easy and delish you won’t even BELIEVE your taste buds!!! You don’t even have to bake it! This is what the beauty turns out like!

IMG_0012.CR2

Ingredients for 1 pie:

FILLING:

  • 2 avocados
  • 2 limes
  • 1 TBS Stevia
  • 2 TBS Tapioca flour (could be omitted)

CRUST:

  • 3/4 cup walnuts
  • 6 medjool dates (soaked in water for 1 hour)

key lime pie ingredients

Directions:

  1. Blend the pitted dates and walnuts in a food processor.
  2. Press into a pie pan with your hands until firm like a pie base.
  3. Then blend avocados, lime juice of 1-2 limes (depending on how citrusy you like it), Stevia, zest of 1 lime, and optional Tapioca until fluffy!
  4. Pour the avocado mixture on top of the crust.
  5. Chill in freezer for at least an hour.
  6. Take out, slice, then top with sliced limes and coconut flakes to prettify!

Enjoy and please, when you make this, be sure to upload to Instagram and #cheapcleaneats so I can see :)

<3 Cassey

Comments

  1. What size pie pan/dish did you use? :)

  2. wow this really looks good, will have to make this :)

    • i did a tiny version of the pie today and it was delicious but a bit sour :) i used dried dates and just dipped them once in water, which really was enough. The filling i did without the flour and it sticked good together without it too, it was just a bit sour because i think i used a bit too much limes :) very yummy though!!!!

  3. i was kind of skeptical of it at first but when i first tasted it i was amazed. how can such simple ingredients taste so good together?! and super easy too! i don’t really care for normal key lime pie, but this vegan one? Hell yeah! :)

  4. I made this for my family and everyone even my avocado hating daughter loved it. Simply beautiful with a bright green color and creamy texture. I used key limes, with the zest, the more lime taste the better for me. : D I tasted and added sweetener and lime zest/juice to our taste. It is the only way to cook. Thanks for the great easy recipe.

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