The Banana Pancakes Recipe Video!


Hey Guys!

I was so excited with your response to my last recipe post on these 100% natural banana pancakes that I was suuuppppperrr motivated to make a FOOD BITES video for BlogilatesTV (my recipe and vlog channel). Something I haven’t done in a long long time.

Hope you enjoy the video! These babies taste so good it’s incredibly unbelievable.

Please tweet me and facebook me your pancake pics!



– 1 ripe banana

– 2 whole eggs

NUTRITION INFO: under 250 cals with 14g of protein!

Please pin this and share this with all of your friends! This recipe is life-changing!!!

<3 Cassey

nom nom nom nom

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  • Jannah

    I dont know why but mine always turn out to be really thin, is there someway it can be a bit thick and fluffy?

    • Tori Tarantino

      I wouldn’t think so without alternating the recipe. Typically flour is what makes pancakes thick and fluffy, but that would defeat the purpose in this case :-/

  • Katarina

    I love these pancakes. I blogged about them…I love them so much.

  • Idunn

    Made these today, and they were great! As long as I didn’t have too much heath on, they didn’t stick and burn – and I used some coconut oil in the pan aswell :) Tasted great! Also had some organic peanutbutter on the side (like half a tbs) and some blueberries. YUM!

  • Lydia

    I tried making these, but they stuck to the pan and didn’t flip well at all. I ended up having to throw away the whole batch. D:

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  • Olivia E

    I really want to make these for breakfast this morning but I don’t have any bananas. Can you substitute the bananas for any other type of fruit? Blueberries, strawberries, raspberries, etc.?

  • Sheridan

    Making these for my family this Sunday when we go camping for the long weekend! Can’t wait!!! Yummy..

  • Beth

    I absolutely hate the taste of eggs so these were perfect me. All I tasted was bananas. I even added a tiny bit of chocolate sauce and some strawberries for some added flavor. It was delicious. I couldn’t quite get it to stay in pancake form so they ended up scrambled, but still tasty!

    • Lydia

      I’m exactly the same! I really can’t eat cooked eggs without feeling nauseous. The bananas add an incredible sweetness that I love, and I’m so glad they’re tasty AND healthy! Honestly, I eat them every weekend. So good.

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  • Amanda P

    I tried these and they tasted awesome. However, when I tried flipping them, they fell apart and they definitely didn’t look like hers. Any tips? What am I doing wrong?

    • Elizabeth Trinh

      Make sure there are a lot of small bubbles on the top then you flip it. I hope this helps! :)

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  • Tanna

    I just made these banana pancakes today! Omg! They were amazing!

    • Lo

      Amazing!!! I made these but used one egg and then 3 tbsp of egg whites(equivalent to 1 large egg) with 1 medium sized banana. 200 cal 27g carbs 5g fat 12g protein 146g sodium 14g sugar