Happy Sunday! I am prepping for the last day of shooting with Livestrongwoman and decided to post on the foods I’ve been eating these past couple of months which have been TRAVEL INTENSIVE. I am usually not on my absolute best behavior when traveling as far as working out and eating goes (I’ll get gelato or pinkberry fro-yo for dessert), but I want to show you that IT IS POSSIBLE to eat clean when eating out wherever you are! Also be sure to stay super hydrated. Drink lots lots of water!
Here is your food photo story!
I always travel with my Nikes and my oGorgeous pink bowtie gym bag. This bag will be back towards the end of the summer btw!
Grilled chicken salad with cherries, beets, pistachios, and heirloom tomatoes from Brick & Mortar in Santa Monica. So good!!!
Short ribs salad on set. I forgot where they ordered this. Was a little too salty for my taste – I think I should stick with chicken, fish, or tofu.
Seared tuna salad when I was in Chicago! This was AMAZING. I need to learn how to make this.
Sashimi salad. You can get this at almost any Japanese sushi restaurant. I always put dressing on the side.
Grilled artichoke from Cheesecake Factory. At Happy Hour, they are only $5! At I had them for the first time when I was at Vidcon last week. Not a big fan…
This picture is definitely upside down. But I don’t have time to turn it right side up. Sorry. Actually, I probs could have done it in the time it took to write the preceding sentences. Darn. Corn Cakes from Cheesecake Factory. THESE ARE ONE OF MY ABSOLUTE FAVORITE FOODS. Not healthy. The best I could do was ask them to omit the sour cream. Gotta feed your soul sometimes, you know!?? I enjoyed every bite.
Mini sweet peppers! Y’all know these are my babies. They make me so happy. I can eat em plain or with hummus. Super delish either way!!!
Tofu and shiitake mushroom lettuce cups from True Food Kitchen in Santa Monica. Had these last night. SOOOOO GOOOD. Also, thank you POPsters for suggesting this restaurant to me a while ago.
As you can see a good majority of the food I eat is lean protein and veggies based. AKA – I eat a lot of salad. It is safe for me and I love it. I don’t feel heavy afterwards and I love trying the new combos everywhere I go. I don’t eat very much grain just because it bloats me, but not gonna lie, when on vacay I am a little more lenient on myself and I get dessert!
Tonight after our last shoot, I am DYING to have this carrot cake cheesecake from The Cheesecake Factory. I don’t care if it is a bajillion calories. I want to devour it ALLLLLLLLL!!!!!!!!!!!!!!!!!!
No worries POPsters, I haven’t been depriving myself nutritionally at all. Just depriving my obnoxious sweet tooth.
I wish I could meet up with some of you so we could have girl talk over cheesecake. MMMM how fun would that be. That would be fab. Maybe I should vlog as I eat the cake. Then we could pretend? Hahaha.
Anyway, gotta go get my outfits ready. What do you like to eat when you travel? And what is your dessert weakness? Let me know so I can drool over your comments!