Raw Vegan Cheesecake with Raspberry Sauce
Makes 1 pie tin…this was so good it’s UNBELIEVABLE. You must try it out!!! It is seriously better than a real cheesecake. I’m not kidding.
2 cups raw walnuts
1/2 cup dates, pitted
3 cups raw cashews (soaked overnight or a couple hours minimum)
1/2 cup agave nectar
1/4 cup lemon juice
1 teaspoon vanilla extract
3/4 cup coconut oil, melted (set in a warm bowl-do not heat if keeping it really RAW)
1/2 bag frozen raspberries
4-6 dates to taste
1/4 cup agave or more to taste and thickness desired
Check out more pics!
Umm…don’t be alarmed…this whole cake is one HUGE NUT. It is highly caloric. So here it goes…the facts for just one slice (1/8th of the pie) are:
Remember…even though this is raw vegan, it is still dessert. You need to treat it is as so! Enjoy sparingly especially if you are watching your waistline! But i do want you to give it a try!! It is really fun to make and so super easy.
For my other cheesecake recipes, test these out!
I am currently working on your Vegan Challenge meal plan…will try to get it up tonight or Saturday morning so you can do groceries on the weekend. If you’re anxious though, just stock up on your fave fruits ‘n veggies and grab some quinoa, amaranth, and ezekiel bread while you’re at it. Also, the Bikini Blaster 2 vid is uploading to YT. Sorry that everything’s a little delayed…it’s been a crazy week.
K gotta go to bed! Love ya!