Miracle Noodle Coupon Code + Noodles in Peanut Sauce Recipe

OK, a bunch of you know I love my zero calorie Miracle Noodles and guess what!? They’re having a super sale! Woohoo!!! Just got the Miracle Noodle newsletter and they said if you take this survey, you’ll get a coupon code for 15% off. 



1. Take survey here: https://www.surveymonkey.com/s/M7BLRVX

2. You’ll get your secret coupon code at the end

3. Then come back and order noodles here.

Looks like I need to make some more FOOD BITES videos! Enjoy!

<3 Cassey

Shirataki Noodles in Peanut Sauce, Recipe from Flavors in Love

Serves 4 people

1 head of broccoli, cut into florets

8 asparagus spears, angle-cut into 2 inch pieces

Kosher salt and freshly ground black pepper

2 packages of Shirataki noodles (you can substitute with 9 oz of regular pasta)

1 tablespoon dark sesame oil

Peanut Sauce, recipe follows

2/3 cup chopped scallions

3 cups shredded purple cabbage

3/4 cup roasted peanuts, chopped

1/3 cup chopped cilantro

Bring a large pot of water to a boil. Add the broccoli and 2 teaspoons of salt. Cook uncovered about 4 minutes, until crisp-tender. Transfer the broccoli with a slotted spoon to a bowl of ice water.

Bring the pot of water back to a boil and add the asparagus. Cook 3 minutes until crisp-tender. Add to the bowl of ice water. When the vegetables are cool, drain them and pat dry.

Bring a new pot of water to a boil and follow the cooking instructions on your noodle package. Cook just until al dente. Drain well and toss in a bowl with the sesame oil.

Add the peanut dressing, broccoli, and asparagus to the bowl with the noodles. Toss well. This dish will keep well at room temperature for 1 hour.

Spread the cabbage out on a serving platter and top with the noodles.

Garnish with the scallions, peanuts, and cilantro.


This sauce can be prepared several days in advance, which enhances the flavor.

1 cup smooth peanut butter

1/2 cup vegetable broth

2/3 cup tamari or other soy sauce

1/4 cup dark sesame oil

4 teaspoons red wine vinegar

4 teaspoons agave syrup or sugar

4 teaspoons minced ginger

3 minced garlic cloves

1 tablespoon hot sauce

In a food processor or blender, combine all ingredients. Process until smooth.



  1. Superb recipe & nice pictures..looking very delicious!

  2. Looking just like a divine..Awesome work !!

  3. i didnt write the code down in time :( nooo

  4. I just find you a couple of weeks ago. You have such a great personalty. You are such a positive person. Your blog looks so refreshing and now this yummypicture. Hope to find some of the food items in Europe.
    Thank you!

  5. What are the ingredients on this lovely dish Please! I would love 2 whip this up Thank you:)


  1. […] the first recipe I used the Peanut Sauce from […]

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